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	<title>Cooking Today - Recipe Archive &#187; Lunch</title>
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		<title>Chicken Balti Recipe</title>
		<link>https://cookingtoday.co.uk/chicken-balti-recipe/</link>
		<comments>https://cookingtoday.co.uk/chicken-balti-recipe/#comments</comments>
		<pubDate>Sun, 29 Mar 2015 20:37:21 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[India]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Indian]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=425</guid>
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										</div>4 chicken breasts cut in to cubes 3 tbsp oil or ghee 6 cardamom pods 2 tsp cumin seeds 2 sliced onions 2 cloves crushed garlic 1 tsp chilli powder 1 tsp garam masala 6 tbsp water 10 tomatoes chopped &#8230; <a href="/chicken-balti-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<item>
		<title>Asparagus Spears Baked In Parma Ham</title>
		<link>https://cookingtoday.co.uk/asparagus-spears-baked-parma-ham/</link>
		<comments>https://cookingtoday.co.uk/asparagus-spears-baked-parma-ham/#comments</comments>
		<pubDate>Wed, 27 Apr 2011 20:24:33 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Bake]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[Asparagus]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=388</guid>
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										</div>12 Asparagus Spears 6 Slices Parma Ham Olive Oil Salt &#38; Pepper Preheat the oven to 200c or Gas 6 Wash and trim the bottom ends from the Asparagus. Cuts each slice of Parma ham in half. Warp each Asparagus &#8230; <a href="/asparagus-spears-baked-parma-ham/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<item>
		<title>Potato And Leek Soup Recipe</title>
		<link>https://cookingtoday.co.uk/potato-leek-soup-recipe/</link>
		<comments>https://cookingtoday.co.uk/potato-leek-soup-recipe/#comments</comments>
		<pubDate>Thu, 24 Feb 2011 15:05:21 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Boil]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[leek]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=372</guid>
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										</div>350g Leeks 350g Potatoes 600ml Chicken or vegetable stock 25g Butter 1 Medium Onion 100ml Single cream Salt &#38; Pepper Trim, wash and roughly chop the leeks. Peel and dice the potatoes. Peel and finely chop the onion. In a &#8230; <a href="/potato-leek-soup-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<item>
		<title>Watercress Soup Recipe</title>
		<link>https://cookingtoday.co.uk/watercress-soup-recipe/</link>
		<comments>https://cookingtoday.co.uk/watercress-soup-recipe/#comments</comments>
		<pubDate>Tue, 15 Feb 2011 15:30:01 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Boil]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[watercress]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=365</guid>
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										</div>Large bunch watercress 500ml Chicken or vegetable stock 50g Streaky bacon or pancetta 1 medium onion 1 large potato Salt &#38; Pepper 2tbl Olive Oil Wash and trim the watercress. Peel and dice the potato. Peel and chop the onion &#8230; <a href="/watercress-soup-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<item>
		<title>Walnut Pesto Recipe</title>
		<link>https://cookingtoday.co.uk/walnut-pesto-recipe/</link>
		<comments>https://cookingtoday.co.uk/walnut-pesto-recipe/#comments</comments>
		<pubDate>Mon, 14 Feb 2011 21:58:57 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[None]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Very Long]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[walnut]]></category>

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										</div>200g Shelled walnuts 100 to150ml Olive Oil 40g Grated Parmesan 1Tsp Salt 0.5Tsp ground black pepper Add the walnuts, parmesan, salt and pepper to a blender Blend to a paste then slowly pour in the oil with the blender running. &#8230; <a href="/walnut-pesto-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<item>
		<title>Oven Cooked Meatball Recipe</title>
		<link>https://cookingtoday.co.uk/oven-cooked-meatball-recipe/</link>
		<comments>https://cookingtoday.co.uk/oven-cooked-meatball-recipe/#comments</comments>
		<pubDate>Thu, 10 Feb 2011 14:12:40 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Bake]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[beef]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=338</guid>
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										</div>500g Minced Beef 1 Small Onion 1 Clove Garlic Pinch Thyme Salt &#38; Pepper Preheat oven to 190c or Gas 5 Put the beef into a bowl and season with salt and pepper then add the thyme. Peel and crush &#8230; <a href="/oven-cooked-meatball-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<item>
		<title>Lemon and Garlic Chicken</title>
		<link>https://cookingtoday.co.uk/lemon-garlic-chicken/</link>
		<comments>https://cookingtoday.co.uk/lemon-garlic-chicken/#comments</comments>
		<pubDate>Mon, 07 Feb 2011 15:41:35 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Bake]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Medium]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[lemon]]></category>

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										</div>4 Chicken breasts 6 Crushed cloves of garlic 2 Lemons Salt &#38; Pepper Score the top of each chicken breast, be careful not cut to deep. Cut the lemon’s in half and squeeze the juice over the chicken trying to &#8230; <a href="/lemon-garlic-chicken/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Chorizo and Bean Soup</title>
		<link>https://cookingtoday.co.uk/chorizo-bean-soup/</link>
		<comments>https://cookingtoday.co.uk/chorizo-bean-soup/#comments</comments>
		<pubDate>Mon, 07 Feb 2011 15:17:43 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Boil]]></category>
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		<category><![CDATA[Starter]]></category>
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		<category><![CDATA[soup]]></category>

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										</div>2 potatoes 2 carrots 2 parsnips 2 cloves garlic 1 chorizo chopped 1 can mixed beans 1 can chopped tomatoes 1 onion 2cm piece ginger 300ml vegetable stock Boil the potatoes, carrots, parsnips until soft. Blend in a processor until &#8230; <a href="/chorizo-bean-soup/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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