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Category Archives: Starter
Basil & Tomato Soup
1kg Fresh Tomatoes 1 large onion 50g of butter Salt & Pepper 1 bay leaf 600ml Water Large bunch fresh Basil Wash the basil and remove and dispose of the stalks. Peel and chop the onion. Cook the onion in … Continue reading
Squash, Garlic & Red Pepper Soup
300ml Chicken stock 3 cloves garlic 1 onion 1 small squash 1 small red pepper salt and pepper Peel and roughly chop the squash, onion, garlic and red pepper. Cook the onion in a little olive oil until soft, add … Continue reading

Roast Garlic Soup
2 Garlic Bulbs 1 Medium Onions 500g Potatoes 900ml Chicken Stock Salt & Pepper Olive Oil Tin Foil Preheat the oven to 220C or Gas 7 to roast the garlic. Make two 20 to 30 cm squares of tinfoil. Put … Continue reading
Curried Parsnip Soup
4 parsnips around 350g 350ml chicken stock 1 Medium Onion 1/2 tsp turmeric 1/2 tsp ginger 1/2 tsp coriander 1/2 tsp cumin Salt & Pepper Chop the onion and cook in some olive oil until soft. Add the spices, stir … Continue reading
Cheesy Tortilla Chips
Packet of floured Tortillas Grated Cheese (Monetary Jack) Pre heat oven to gas mark 5 Cut each Tortilla into 6 or 8 triangles Place on baking tray (I always line mine with tin foil) and sprinkle with cheese and then … Continue reading
