I grew some courgettes and had to find a way to use the surplus.
4 crushed garlic cloves
2 peeled and diced apples
2 chopped onions
500g chopped tomatoes
600g diced courgettes
300ml white wine vinegar
250g brown sugar
2 tsp mixed spice
1 tbsp mustard seeds
1cm square sized piece root ginger grated
Put all the ingredients in a large pan.
Bring slowly to a simmer, stirring to stop the mixture sticking.
Simmer, uncovered, for 2 hours until dark, thick and chutney-like.
Pour into sterilised jars and leave for 2-3 weeks before eating.
