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	<title>Cooking Today - Recipe Archive &#187; chicken</title>
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	<link>https://cookingtoday.co.uk</link>
	<description>What should I cook today?</description>
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		<title>Chicken Balti Recipe</title>
		<link>https://cookingtoday.co.uk/chicken-balti-recipe/</link>
		<comments>https://cookingtoday.co.uk/chicken-balti-recipe/#comments</comments>
		<pubDate>Sun, 29 Mar 2015 20:37:21 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[India]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Indian]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=425</guid>
		<description><![CDATA[4 chicken breasts cut in to cubes 3 tbsp oil or ghee 6 cardamom pods 2 tsp cumin seeds 2 sliced onions 2 cloves crushed garlic 1 tsp chilli powder 1 tsp garam masala 6 tbsp water 10 tomatoes chopped &#8230; <a href="/chicken-balti-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Jerk Chicken Recipe</title>
		<link>https://cookingtoday.co.uk/jerk-chicken-recipe/</link>
		<comments>https://cookingtoday.co.uk/jerk-chicken-recipe/#comments</comments>
		<pubDate>Wed, 13 Apr 2011 19:48:29 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Bake]]></category>
		<category><![CDATA[Caribbean]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Medium]]></category>
		<category><![CDATA[chicken]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=383</guid>
		<description><![CDATA[2 Chicken Breasts 2 tbsp natural yoghurt 1 tbsp of hot chilli sauce 1 tsp ground allspice 1 Onion 2 cloves of garlic 1 lime with the rind grated 1 piece of ginger about 1” 1 tbsp chopped coriander 1 &#8230; <a href="/jerk-chicken-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Lemon and Garlic Chicken</title>
		<link>https://cookingtoday.co.uk/lemon-garlic-chicken/</link>
		<comments>https://cookingtoday.co.uk/lemon-garlic-chicken/#comments</comments>
		<pubDate>Mon, 07 Feb 2011 15:41:35 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Bake]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Medium]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[lemon]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=304</guid>
		<description><![CDATA[4 Chicken breasts 6 Crushed cloves of garlic 2 Lemons Salt &#38; Pepper Score the top of each chicken breast, be careful not cut to deep. Cut the lemon’s in half and squeeze the juice over the chicken trying to &#8230; <a href="/lemon-garlic-chicken/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chicken &amp; Chorizo Paella</title>
		<link>https://cookingtoday.co.uk/chicken-chorizo-paella/</link>
		<comments>https://cookingtoday.co.uk/chicken-chorizo-paella/#comments</comments>
		<pubDate>Mon, 30 Aug 2010 14:09:49 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Boil]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chorizo]]></category>
		<category><![CDATA[paella]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=167</guid>
		<description><![CDATA[2 Chicken Breasts ½ Chorizo ring 1 Onion 3 Cloves Garlic 200g Paella Rice 600ml Chicken Stock 1tsp Smoked Paprika Handful Frozen peas Salt &#038; Pepper Cut the chorizo into 2mm slices and put into a large pan over a &#8230; <a href="/chicken-chorizo-paella/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Chicken Tikka</title>
		<link>https://cookingtoday.co.uk/chicken-tikka/</link>
		<comments>https://cookingtoday.co.uk/chicken-tikka/#comments</comments>
		<pubDate>Tue, 24 Aug 2010 20:31:47 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[India]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[chicken]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=138</guid>
		<description><![CDATA[4 Chicken breasts. 2 Cloves garlic Crushed 1 tablespoon cayenne pepper 1 tablespoon paprika 1 tablespoon curry powder 1 tablespoon salt 1 tablespoon pepper 1cm cube root ginger finely chopped 6 tablespoon Greek yogurt Juice of 1 Lemon Optional – &#8230; <a href="/chicken-tikka/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Leftover Chicken Stock</title>
		<link>https://cookingtoday.co.uk/leftover-chicken-stock/</link>
		<comments>https://cookingtoday.co.uk/leftover-chicken-stock/#comments</comments>
		<pubDate>Mon, 09 Aug 2010 19:38:46 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Boil]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Medium]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[leftovers]]></category>
		<category><![CDATA[stock]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/wpprod/?p=67</guid>
		<description><![CDATA[Ingredients: 1 half eaten roasted chicken 1 Carrot 2 Sticks Celery 2 Bay laves Any fresh Thyme or Rosemary you have around. Strip the meat from the chicken and save for a sandwich or a pet. Discard the skin and &#8230; <a href="/leftover-chicken-stock/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		</item>
		<item>
		<title>Leftover Chicken Soup</title>
		<link>https://cookingtoday.co.uk/leftover-chicken-soup/</link>
		<comments>https://cookingtoday.co.uk/leftover-chicken-soup/#comments</comments>
		<pubDate>Sat, 07 Aug 2010 17:12:05 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Boil]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[leftovers]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/wpprod/?p=27</guid>
		<description><![CDATA[Ingredients: 1 half eaten roasted chicken 1 potato 1 carrot 1 onion 1 dash salt 1 dash pepper 1 dash parsley 1 dash basil Strip the remains of your roast chicken and place whatever meat you may have gathered in &#8230; <a href="/leftover-chicken-soup/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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