Tag Archives: stock

Leftover Chicken Stock

Ingredients: 1 half eaten roasted chicken 1 Carrot 2 Sticks Celery 2 Bay laves Any fresh Thyme or Rosemary you have around. Strip the meat from the chicken and save for a sandwich or a pet. Discard the skin and … Continue reading

Posted in Boil, Dinner, England, France, Lunch, Medium, Starter, Uncategorized | Tagged , , | Comments Off