Category Archives: Cooking Method

Cooking Method

Mango Salsa Recipe

1 Ripe Mango 2 Tomatoes 1/2 Red Onion Fresh Coriander 1 Lime I Chilli 1 Clove Garlic Salt Pepper Peel and seed the Mango and chop flesh into small cubes. Dice the tomatoes. Finely chop the red onion. Chop the … Continue reading →

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Posted in Mexico, None, Quick, Side Dish | Tagged | Comments Off

Baked Vanilla Cheesecake Recipe

Base 200g Digestive Biscuits 50g Butter Filling 500g Tub Ricotta 250g Tub Mascarpone 125g Caster Sugar 3 Large Eggs 2 Vanilla Pods 2 Table Spoons Cornflour 1 Table Spoon Vanilla extract Crush the biscuits to a fine crumb. Melt the … Continue reading →

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Asparagus Spears Baked In Parma Ham

12 Asparagus Spears 6 Slices Parma Ham Olive Oil Salt & Pepper Preheat the oven to 200c or Gas 6 Wash and trim the bottom ends from the Asparagus. Cuts each slice of Parma ham in half. Warp each Asparagus … Continue reading →

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Posted in Bake, Lunch, Quick, Snack, Spain, Starter | Tagged | Comments Off

Jerk Chicken Recipe

2 Chicken Breasts 2 tbsp natural yoghurt 1 tbsp of hot chilli sauce 1 tsp ground allspice 1 Onion 2 cloves of garlic 1 lime with the rind grated 1 piece of ginger about 1” 1 tbsp chopped coriander 1 … Continue reading →

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Posted in Bake, Caribbean, Dinner, Medium | Tagged | Comments Off

Green Lentil Salsa Recipe

100G of green lentils 2 tbsp of chopped coriander 1 beef tomato chopped ½ teaspoon of chopped chilli Juice of 1 lime 1 small red onion chopped Salt & Pepper Rinse the lentils then bring to the boil in cold water … Continue reading →

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Posted in Boil, Chill, Mexico, Quick, Side Dish | Tagged | Comments Off