Category Archives: Cooking Method

Cooking Method

Potato And Leek Soup Recipe

350g Leeks 350g Potatoes 600ml Chicken or vegetable stock 25g Butter 1 Medium Onion 100ml Single cream Salt & Pepper Trim, wash and roughly chop the leeks. Peel and dice the potatoes. Peel and finely chop the onion. In a … Continue reading →

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Watercress Soup Recipe

Large bunch watercress 500ml Chicken or vegetable stock 50g Streaky bacon or pancetta 1 medium onion 1 large potato Salt & Pepper 2tbl Olive Oil Wash and trim the watercress. Peel and dice the potato. Peel and chop the onion … Continue reading →

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Walnut Pesto Recipe

200g Shelled walnuts 100 to150ml Olive Oil 40g Grated Parmesan 1Tsp Salt 0.5Tsp ground black pepper Add the walnuts, parmesan, salt and pepper to a blender Blend to a paste then slowly pour in the oil with the blender running. … Continue reading →

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Posted in Dinner, Lunch, None, Side Dish, Very Long | Tagged , | Comments Off

Honey Glazed Roasted Carrots Recipe

500g Carrots 4tbl Honey 2tbl Hot Water 2tbl Olive Oil Salt & Pepper Preheat the oven to 220c or Gas 7 Wash and peel the carrots and cut crosswise into 3cm long pieces. Cut any large pieces in half so … Continue reading →

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Posted in England, France, Medium, Roast, Side Dish, USA | Comments Off

Broccoli and Blue Cheese Soup Recipe

1 Large head of Broccoli 1 Onion 1 Large Onion 100g Stilton or other Blue Cheese 1ltr vegetable stock 1tsp Olive oil Salt and Pepper Peel and roughly chop the onion then cook in the olive oil for 5 minutes … Continue reading →

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