Category Archives: Roast

Roast

Roasted Vegetables

You can chop and change the quantities and type of vegetables with this one. A mix of the following vegetables. Carrot, Parsnips, Beetroot, Turnip, Swede, Onions or Shallots, New Potatoes, Garlic Cloves, Leek, Kohl Rabi, Squash, Courgette Olive oil Salt … Continue reading →

Print Friendly
Posted in Dinner, England, France, India, Lunch, Medium, Roast, Side Dish, Spain | Tagged | Comments Off

Whole Roast Garlic

1 Whole head of Garlic Olive Oil Salt & Pepper 20 to 30 cm square of Tin foil Put the whole head of garlic on it’s side and cut the top 5mm off the whole of the head. Cut just … Continue reading →

Print Friendly
Posted in Dinner, France, Italy, Lunch, Medium, Roast, Snack, Spain | Tagged , | Comments Off