Tag Archives: vegetables

Slow Braised Red Cabbage

1 Red Cabbage 1 Small Onion 1 Tsp Cinnamon 1 Tsp Sugar 100ml Water or Chicken Stock Salt & Pepper Olive Oil Preheat the oven to 170C or Gas 3 Peel and slice the onion. Put a little olive oil … Continue reading →

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Roasted Squash, Sweet Potato and Garlic

1 Medium Sized Squash 2 Sweet Potatoes Garlic Cloves 3tbl olive oil Fresh Thyme Preheat the oven to 220C or Gas 7 I like the skin left on the sweet potatoes so give the skins a good wash then chop … Continue reading →

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Bubble and Squeak Potato Cakes

Roughly equal quantities for leftover mash potato and roasted vegetables. Plain flour Salt & Pepper Put the vegetables into a bowl and crush a little with a potato masher. If you have any very large bits cut these with a … Continue reading →

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Roasted Vegetables

You can chop and change the quantities and type of vegetables with this one. A mix of the following vegetables. Carrot, Parsnips, Beetroot, Turnip, Swede, Onions or Shallots, New Potatoes, Garlic Cloves, Leek, Kohl Rabi, Squash, Courgette Olive oil Salt … Continue reading →

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