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Category Archives: Very Long
Walnut Pesto Recipe
200g Shelled walnuts 100 to150ml Olive Oil 40g Grated Parmesan 1Tsp Salt 0.5Tsp ground black pepper Add the walnuts, parmesan, salt and pepper to a blender Blend to a paste then slowly pour in the oil with the blender running. … Continue reading
Lancashire Hotpot
3 Lamb neck fillets 3 Large Potatoes 2 Medium Onions Fresh Rosemary 500ml Chicken stock 45g Butter 30g Plain Flour Groundnut Oil Salt & Pepper Preheat the oven to 150c or Gas 2 Wash and peel the potatoes then cut … Continue reading
Courgette chutney
I grew some courgettes and had to find a way to use the surplus. 4 crushed garlic cloves 2 peeled and diced apples 2 chopped onions 500g chopped tomatoes 600g diced courgettes 300ml white wine vinegar 250g brown sugar 2 … Continue reading
Pizza Dough
2 tsp Dried Yeast 2 tsp Sugar 500g Strong Flower 350ml Tepid Water 2 tsp Salt Boil kettle and fill jug with 250ml cold water and 100ml from the kettle. Test the water and it should be around body temperature. … Continue reading