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Category Archives: France
Lavender Biscuits
170g Plain Flour 110g Butter 56g Caster Sugar 2tsp Fresh lavender flowers Icing sugar to dust Preheat oven to 200C or gas 6 In a mixing bowl cream together butter and sugar until pale and fluffy. Sprinkle the lavender flowers … Continue reading

Tomato Soup
1kg Fresh Tomatoes 1 large onion 50g of butter Salt & Pepper 1 bay leaf 600ml Water Peel and chop the onion. Cook the onion in the butter in a saucepan until brown. Slice the tomatoes and add to the … Continue reading

Pancakes
2 Eggs beaten 250g Plain Flour Pinch Salt Sunflower oil for cooking Sift flour and salt into a bowl and pour in 100ml of the milk and whisk. Keep adding the milk as you whisk. Allow the batter to rest … Continue reading
Quick Aioli
250 ml olive oil 2 tsp fresh lemon juice 1 egg yolk 1tbs white wine vinegar 1tbs boiling water 5 garlic cloves mashed to fine paste Put all the ingredients except the olive oil in a food processor and whiz … Continue reading
Rice Pudding Recipe
600 ml Milk 56g Rice – short grain or basmati 14g Butter 1tbl Sugar Pinch of Nutmeg Pre heat the oven to 325ºF or Gas 3. Place the milk, rice, butter, nutmeg and sugar into a greased 2 pint oven … Continue reading
