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Category Archives: Spain
Chicken & Chorizo Paella
2 Chicken Breasts ½ Chorizo ring 1 Onion 3 Cloves Garlic 200g Paella Rice 600ml Chicken Stock 1tsp Smoked Paprika Handful Frozen peas Salt & Pepper Cut the chorizo into 2mm slices and put into a large pan over a … Continue reading
Tomato Soup
1kg Fresh Tomatoes 1 large onion 50g of butter Salt & Pepper 1 bay leaf 600ml Water Peel and chop the onion. Cook the onion in the butter in a saucepan until brown. Slice the tomatoes and add to the … Continue reading
Quick Aioli
250 ml olive oil 2 tsp fresh lemon juice 1 egg yolk 1tbs white wine vinegar 1tbs boiling water 5 garlic cloves mashed to fine paste Put all the ingredients except the olive oil in a food processor and whiz … Continue reading
Roasted Vegetables
You can chop and change the quantities and type of vegetables with this one. A mix of the following vegetables. Carrot, Parsnips, Beetroot, Turnip, Swede, Onions or Shallots, New Potatoes, Garlic Cloves, Leek, Kohl Rabi, Squash, Courgette Olive oil Salt … Continue reading
Perfect Poached Eggs
Ingredients: Eggs Salt Vinegar Fill a pan with 8 to 10 cm of water and bring to the boil. Add a good pinch of salt and a few dashes pf vinegar. Some recipes say the vinegar and salt sets the … Continue reading