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	<title>Cooking Today - Recipe Archive &#187; Dinner</title>
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	<link>https://cookingtoday.co.uk</link>
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		<title>Chicken Balti Recipe</title>
		<link>https://cookingtoday.co.uk/chicken-balti-recipe/</link>
		<comments>https://cookingtoday.co.uk/chicken-balti-recipe/#comments</comments>
		<pubDate>Sun, 29 Mar 2015 20:37:21 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[India]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Indian]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=425</guid>
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										</div>4 chicken breasts cut in to cubes 3 tbsp oil or ghee 6 cardamom pods 2 tsp cumin seeds 2 sliced onions 2 cloves crushed garlic 1 tsp chilli powder 1 tsp garam masala 6 tbsp water 10 tomatoes chopped &#8230; <a href="/chicken-balti-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<item>
		<title>Jerk Chicken Recipe</title>
		<link>https://cookingtoday.co.uk/jerk-chicken-recipe/</link>
		<comments>https://cookingtoday.co.uk/jerk-chicken-recipe/#comments</comments>
		<pubDate>Wed, 13 Apr 2011 19:48:29 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Bake]]></category>
		<category><![CDATA[Caribbean]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Medium]]></category>
		<category><![CDATA[chicken]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=383</guid>
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										</div>2 Chicken Breasts 2 tbsp natural yoghurt 1 tbsp of hot chilli sauce 1 tsp ground allspice 1 Onion 2 cloves of garlic 1 lime with the rind grated 1 piece of ginger about 1” 1 tbsp chopped coriander 1 &#8230; <a href="/jerk-chicken-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<item>
		<title>Beef Stew And Dumpling Recipe</title>
		<link>https://cookingtoday.co.uk/beef-stew-dumpling-recipe/</link>
		<comments>https://cookingtoday.co.uk/beef-stew-dumpling-recipe/#comments</comments>
		<pubDate>Tue, 22 Feb 2011 15:10:11 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Long]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[dumplings]]></category>
		<category><![CDATA[stew]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=368</guid>
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										</div>This makes 2 or 3 meals and will keep in the freezer. You can change the root vegetables in the recipe to suit your own taste. Stew 1kg Stewing Beef or topside Sunflower or groundnut oil 4 Carrots 3 Sticks &#8230; <a href="/beef-stew-dumpling-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<item>
		<title>Walnut Pesto Recipe</title>
		<link>https://cookingtoday.co.uk/walnut-pesto-recipe/</link>
		<comments>https://cookingtoday.co.uk/walnut-pesto-recipe/#comments</comments>
		<pubDate>Mon, 14 Feb 2011 21:58:57 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[None]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Very Long]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[walnut]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=360</guid>
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										</div>200g Shelled walnuts 100 to150ml Olive Oil 40g Grated Parmesan 1Tsp Salt 0.5Tsp ground black pepper Add the walnuts, parmesan, salt and pepper to a blender Blend to a paste then slowly pour in the oil with the blender running. &#8230; <a href="/walnut-pesto-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Oven Cooked Meatball Recipe</title>
		<link>https://cookingtoday.co.uk/oven-cooked-meatball-recipe/</link>
		<comments>https://cookingtoday.co.uk/oven-cooked-meatball-recipe/#comments</comments>
		<pubDate>Thu, 10 Feb 2011 14:12:40 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Bake]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[beef]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=338</guid>
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										</div>500g Minced Beef 1 Small Onion 1 Clove Garlic Pinch Thyme Salt &#38; Pepper Preheat oven to 190c or Gas 5 Put the beef into a bowl and season with salt and pepper then add the thyme. Peel and crush &#8230; <a href="/oven-cooked-meatball-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<item>
		<title>Lemon and Garlic Chicken</title>
		<link>https://cookingtoday.co.uk/lemon-garlic-chicken/</link>
		<comments>https://cookingtoday.co.uk/lemon-garlic-chicken/#comments</comments>
		<pubDate>Mon, 07 Feb 2011 15:41:35 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Bake]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Medium]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[lemon]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=304</guid>
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										</div>4 Chicken breasts 6 Crushed cloves of garlic 2 Lemons Salt &#38; Pepper Score the top of each chicken breast, be careful not cut to deep. Cut the lemon’s in half and squeeze the juice over the chicken trying to &#8230; <a href="/lemon-garlic-chicken/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<item>
		<title>Yorkshire Pudding</title>
		<link>https://cookingtoday.co.uk/yorkshire-pudding/</link>
		<comments>https://cookingtoday.co.uk/yorkshire-pudding/#comments</comments>
		<pubDate>Thu, 30 Sep 2010 19:48:10 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Bake]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[Medium]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[pudding]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=274</guid>
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										</div>112g Self Raising Flour 570ml milk 2 eggs Pinch of salt Goose Fat Pre heat oven to 220C or gas 7 Add a tsp of goose fat to each Yorkshire pudding tray and put in the top of the oven &#8230; <a href="/yorkshire-pudding/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<item>
		<title>Lamb Kebabs</title>
		<link>https://cookingtoday.co.uk/lamb-kebabs/</link>
		<comments>https://cookingtoday.co.uk/lamb-kebabs/#comments</comments>
		<pubDate>Mon, 27 Sep 2010 19:47:03 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Cooking Method]]></category>
		<category><![CDATA[Course]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[lamb]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=269</guid>
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										</div>2 Lamb Steaks 3 Cloves Garlic 2 Tsp Smoked Paprika 1 Tsp Ground Coriander 1 Lemon Salt &#38; Pepper Cut the Lamb into cubes and put into an airtight container. Peel and crush the garlic and add to the container &#8230; <a href="/lamb-kebabs/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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