You can chop and change the quantities and type of vegetables with this one.
A mix of the following vegetables.
Carrot, Parsnips, Beetroot, Turnip, Swede,
Onions or Shallots, New Potatoes, Garlic Cloves,
Leek, Kohl Rabi, Squash, Courgette
Olive oil
Salt & Pepper
Fresh Thyme and Rosemary
Wash and peel the vegetables and cut into roughly equal sizes.
Put the vegetable into a roasting pan, season and add the herbs.
Add around 1 tablespoon of Olive oil and mix the vegetables to cover with the oil.
Roast in the oven on 200 Gas 6 for 60 minutes turning at the half way point and serve.
Keep any leftover vegetables to make bubble and squeak.
