112g Self Raising Flour
570ml milk
2 eggs
Pinch of salt
Goose Fat
Pre heat oven to 220C or gas 7
Add a tsp of goose fat to each Yorkshire pudding tray and put in the top of the oven for 25 minutes to heat up.
Sieve the flour and salt into a bowl and make a well in the middle.
Beat the two eggs and pour into the well and then add half of the milk, fold together and then whisk for a few minutes, cover and leave to stand form 20 minutes.
After 20 minutes add the remaining milk and whisk for a further 5 minutes until light and fluffy (the more you whisk the better they will rise).
Pour in to trays and cook for 20 – 25 minutes (close oven door softly).
