2 Large Beef Tomatoes
1 Ball Mozzarella
Few Basil leaves
Olive or Walnut Oil
Salt & Pepper
Wash and dry the tomatoes and Basil. Slice and lay in a circle around the edge of a plate leaving a space in the centre. Break the Mozzarella into chucks and place in the centre of the plate. Splash some oil over the tomatoes and Mozzarella, season well and sprinkle over the Basil. Serve with crusty bread.
You can change the large tomatoes for a selection of different size and colour if available.
