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Category Archives: Medium
Lemon and Garlic Chicken
4 Chicken breasts 6 Crushed cloves of garlic 2 Lemons Salt & Pepper Score the top of each chicken breast, be careful not cut to deep. Cut the lemon’s in half and squeeze the juice over the chicken trying to … Continue reading
Basil & Tomato Soup
1kg Fresh Tomatoes 1 large onion 50g of butter Salt & Pepper 1 bay leaf 600ml Water Large bunch fresh Basil Wash the basil and remove and dispose of the stalks. Peel and chop the onion. Cook the onion in … Continue reading
Yorkshire Pudding
112g Self Raising Flour 570ml milk 2 eggs Pinch of salt Goose Fat Pre heat oven to 220C or gas 7 Add a tsp of goose fat to each Yorkshire pudding tray and put in the top of the oven … Continue reading

Ginger Cake
300g Black Treacle 300g Plain Flour 150g Butter 100g Chopped Peel 75g Brown Sugar 50g Sultanas 5og Chopped Crystallised Ginger 3 Eggs 3 Tbl Milk 2 Tsp Bicarbonate of Soda 1 Tsp Ground Ginger 1/2 Tsp Salt Preheat oven to … Continue reading
Roasted Squash, Sweet Potato and Garlic
1 Medium Sized Squash 2 Sweet Potatoes Garlic Cloves 3tbl olive oil Fresh Thyme Preheat the oven to 220C or Gas 7 I like the skin left on the sweet potatoes so give the skins a good wash then chop … Continue reading