Category Archives: Roast

Roast

Honey Glazed Roasted Carrots Recipe

500g Carrots 4tbl Honey 2tbl Hot Water 2tbl Olive Oil Salt & Pepper Preheat the oven to 220c or Gas 7 Wash and peel the carrots and cut crosswise into 3cm long pieces. Cut any large pieces in half so … Continue reading →

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Slow Braised Red Cabbage

1 Red Cabbage 1 Small Onion 1 Tsp Cinnamon 1 Tsp Sugar 100ml Water or Chicken Stock Salt & Pepper Olive Oil Preheat the oven to 170C or Gas 3 Peel and slice the onion. Put a little olive oil … Continue reading →

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Roast Garlic Soup

2 Garlic Bulbs 1 Medium Onions 500g Potatoes 900ml Chicken Stock Salt & Pepper Olive Oil Tin Foil Preheat the oven to 220C or Gas 7 to roast the garlic. Make two 20 to 30 cm squares of tinfoil. Put … Continue reading →

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Posted in Boil, Cooking Method, France, Lunch, Quick, Roast, Starter | Tagged , | Comments Off

Beef, Guinness & Thyme

1kg Stewing steak 2 Medium Onions 2 Carrots 2 Sticks Celery 2 Bay leaves 2 Cloves Garlic 1 330ml bottle Guinness Handful fresh Thyme Sunflower oil 30g Flour Salt & Pepper Preheat the oven to 220C or Gas 3 Peel … Continue reading →

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Roasted Squash, Sweet Potato and Garlic

1 Medium Sized Squash 2 Sweet Potatoes Garlic Cloves 3tbl olive oil Fresh Thyme Preheat the oven to 220C or Gas 7 I like the skin left on the sweet potatoes so give the skins a good wash then chop … Continue reading →

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