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Category Archives: Quick
Asparagus Spears Baked In Parma Ham
12 Asparagus Spears 6 Slices Parma Ham Olive Oil Salt & Pepper Preheat the oven to 200c or Gas 6 Wash and trim the bottom ends from the Asparagus. Cuts each slice of Parma ham in half. Warp each Asparagus … Continue reading
Green Lentil Salsa Recipe
100G of green lentils 2 tbsp of chopped coriander 1 beef tomato chopped ½ teaspoon of chopped chilli Juice of 1 lime 1 small red onion chopped Salt & Pepper Rinse the lentils then bring to the boil in cold water … Continue reading
Potato And Leek Soup Recipe
350g Leeks 350g Potatoes 600ml Chicken or vegetable stock 25g Butter 1 Medium Onion 100ml Single cream Salt & Pepper Trim, wash and roughly chop the leeks. Peel and dice the potatoes. Peel and finely chop the onion. In a … Continue reading
Broccoli and Blue Cheese Soup Recipe
1 Large head of Broccoli 1 Onion 1 Large Onion 100g Stilton or other Blue Cheese 1ltr vegetable stock 1tsp Olive oil Salt and Pepper Peel and roughly chop the onion then cook in the olive oil for 5 minutes … Continue reading
Scone Recipe
225g Plain Flour 2tsp Baking powder 1 tsp Salt 1tsp Sugar 50g Butter 150ml Milk Preheat oven to 220c or Gas 7 Sift flour, baking powder, sugar and salt into a mixing bowl. Cut the butter into small cubes and … Continue reading