Category Archives: England

England

Potato And Leek Soup Recipe

Posted on February 24, 2011 by DailyCook

350g Leeks 350g Potatoes 600ml Chicken or vegetable stock 25g Butter 1 Medium Onion 100ml Single cream Salt & Pepper Trim, wash and roughly chop the leeks. Peel and dice the potatoes. Peel and finely chop the onion. In a … Continue reading →

Posted in Boil, England, Lunch, Quick, Starter | Tagged , , | 8 Comments

Beef Stew And Dumpling Recipe

Posted on February 22, 2011 by DailyCook

This makes 2 or 3 meals and will keep in the freezer. You can change the root vegetables in the recipe to suit your own taste. Stew 1kg Stewing Beef or topside Sunflower or groundnut oil 4 Carrots 3 Sticks … Continue reading →

Posted in Dinner, England, France, Long | Tagged , dumplings, stew | 1 Comment

Honey Glazed Roasted Carrots Recipe

Posted on February 14, 2011 by DailyCook

500g Carrots 4tbl Honey 2tbl Hot Water 2tbl Olive Oil Salt & Pepper Preheat the oven to 220c or Gas 7 Wash and peel the carrots and cut crosswise into 3cm long pieces. Cut any large pieces in half so … Continue reading →

Posted in England, France, Medium, Roast, Side Dish, USA | Comments Off

Broccoli and Blue Cheese Soup Recipe

Posted on February 13, 2011 by DailyCook

1 Large head of Broccoli 1 Onion 1 Large Onion 100g Stilton or other Blue Cheese 1ltr vegetable stock 1tsp Olive oil Salt and Pepper Peel and roughly chop the onion then cook in the olive oil for 5 minutes … Continue reading →

Posted in Boil, England, Quick, Starter | Tagged Broccoli, , | Comments Off

Scone Recipe

Posted on February 10, 2011 by DailyCook

225g Plain Flour 2tsp Baking powder 1 tsp Salt 1tsp Sugar 50g Butter 150ml Milk Preheat oven to 220c or Gas 7 Sift flour, baking powder, sugar and salt into a mixing bowl. Cut the butter into small cubes and … Continue reading →

Posted in Bake, Dessert, England, Quick, Side Dish | Tagged scone | Comments Off