Category Archives: Roast

Roast

Honey Glazed Roasted Carrots Recipe

Posted on February 14, 2011 by DailyCook

500g Carrots 4tbl Honey 2tbl Hot Water 2tbl Olive Oil Salt & Pepper Preheat the oven to 220c or Gas 7 Wash and peel the carrots and cut crosswise into 3cm long pieces. Cut any large pieces in half so … Continue reading →

Posted in England, France, Medium, Roast, Side Dish, USA | Comments Off

Slow Braised Red Cabbage

Posted on September 26, 2010 by DailyCook

1 Red Cabbage 1 Small Onion 1 Tsp Cinnamon 1 Tsp Sugar 100ml Water or Chicken Stock Salt & Pepper Olive Oil Preheat the oven to 170C or Gas 3 Peel and slice the onion. Put a little olive oil … Continue reading →

Posted in England, Long, Roast, Side Dish | Tagged cabbage, | 1 Comment

Roast Garlic Soup

Posted on September 17, 2010 by DailyCook

2 Garlic Bulbs 1 Medium Onions 500g Potatoes 900ml Chicken Stock Salt & Pepper Olive Oil Tin Foil Preheat the oven to 220C or Gas 7 to roast the garlic. Make two 20 to 30 cm squares of tinfoil. Put … Continue reading →

Posted in Boil, Cooking Method, France, Lunch, Quick, Roast, Starter | Tagged , | 1 Comment

Beef, Guinness & Thyme

Posted on September 15, 2010 by DailyCook

1kg Stewing steak 2 Medium Onions 2 Carrots 2 Sticks Celery 2 Bay leaves 2 Cloves Garlic 1 330ml bottle Guinness Handful fresh Thyme Sunflower oil 30g Flour Salt & Pepper Preheat the oven to 220C or Gas 3 Peel … Continue reading →

Posted in Dinner, England, Long, Roast | Tagged , guinness, | 1 Comment

Roasted Squash, Sweet Potato and Garlic

Posted on September 12, 2010 by DailyCook

1 Medium Sized Squash 2 Sweet Potatoes Garlic Cloves 3tbl olive oil Fresh Thyme Preheat the oven to 220C or Gas 7 I like the skin left on the sweet potatoes so give the skins a good wash then chop … Continue reading →

Posted in England, Medium, Roast, Side Dish, USA | Tagged , , , , | 1 Comment