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Category Archives: France
Beef Stew And Dumpling Recipe
This makes 2 or 3 meals and will keep in the freezer. You can change the root vegetables in the recipe to suit your own taste. Stew 1kg Stewing Beef or topside Sunflower or groundnut oil 4 Carrots 3 Sticks … Continue reading
Honey Glazed Roasted Carrots Recipe
500g Carrots 4tbl Honey 2tbl Hot Water 2tbl Olive Oil Salt & Pepper Preheat the oven to 220c or Gas 7 Wash and peel the carrots and cut crosswise into 3cm long pieces. Cut any large pieces in half so … Continue reading
Dauphinoise Potato Recipe
500g Potatoes 200ml Double cream 100ml Milk 1 Crushed clove garlic 1 Pinch thyme Salt & Pepper Preheat the oven to 190c or Gas 5 Peel the potatoes and cut into approximately 4mm thick slices. In a saucepan bring the … Continue reading
Lemon and Garlic Chicken
4 Chicken breasts 6 Crushed cloves of garlic 2 Lemons Salt & Pepper Score the top of each chicken breast, be careful not cut to deep. Cut the lemon’s in half and squeeze the juice over the chicken trying to … Continue reading
Roast Garlic Soup
2 Garlic Bulbs 1 Medium Onions 500g Potatoes 900ml Chicken Stock Salt & Pepper Olive Oil Tin Foil Preheat the oven to 220C or Gas 7 to roast the garlic. Make two 20 to 30 cm squares of tinfoil. Put … Continue reading