Category Archives: Spain

Spain

Asparagus Spears Baked In Parma Ham

Posted on April 27, 2011 by DailyCook

12 Asparagus Spears 6 Slices Parma Ham Olive Oil Salt & Pepper Preheat the oven to 200c or Gas 6 Wash and trim the bottom ends from the Asparagus. Cuts each slice of Parma ham in half. Warp each Asparagus … Continue reading →

Posted in Bake, Lunch, Quick, Snack, Spain, Starter | Tagged | Comments Off

Watercress Soup Recipe

Posted on February 15, 2011 by DailyCook

Large bunch watercress 500ml Chicken or vegetable stock 50g Streaky bacon or pancetta 1 medium onion 1 large potato Salt & Pepper 2tbl Olive Oil Wash and trim the watercress. Peel and dice the potato. Peel and chop the onion … Continue reading →

Posted in Boil, Lunch, Spain, Starter | Tagged , watercress | Comments Off

Lemon and Garlic Chicken

Posted on February 7, 2011 by DailyCook

4 Chicken breasts 6 Crushed cloves of garlic 2 Lemons Salt & Pepper Score the top of each chicken breast, be careful not cut to deep. Cut the lemon’s in half and squeeze the juice over the chicken trying to … Continue reading →

Posted in Bake, Dinner, France, Lunch, Medium, Spain | Tagged , , | Comments Off

Chorizo and Bean Soup

Posted on February 7, 2011 by DailyCook

2 potatoes 2 carrots 2 parsnips 2 cloves garlic 1 chorizo chopped 1 can mixed beans 1 can chopped tomatoes 1 onion 2cm piece ginger 300ml vegetable stock Boil the potatoes, carrots, parsnips until soft. Blend in a processor until … Continue reading →

Posted in Boil, Lunch, Mexico, Quick, Spain, Starter | Tagged , | Comments Off

Basil & Tomato Soup

Posted on September 30, 2010 by DailyCook

1kg Fresh Tomatoes 1 large onion 50g of butter Salt & Pepper 1 bay leaf 600ml Water Large bunch fresh Basil Wash the basil and remove and dispose of the stalks. Peel and chop the onion. Cook the onion in … Continue reading →

Posted in Boil, Cooking Method, Lunch, Medium, Spain, Starter | Tagged , , | 1 Comment